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Lines Snaked Down the Block for the Bad Saint Pop-Up

Diners are eager to try the upcoming restaurant's Filipino food.

Line outside the Bad Saint pop-up.
Line outside the Bad Saint pop-up.
Missy Frederick is the Cities Director for Eater.

People were more than a little interested to get a peek at what Bad Saint's all about at the restaurant's pop-up event over the weekend.

Lines snaked down the block for the event, which took place Sunday at the Dolcezza Factory near Union Market. According to co-owner Nick Pimentel, they ended up serving about 600 people over a three hour period.

Bad Saint will open later this winter at 3226 11th St. NW. Tom Cunanan is leading the kitchen, serving up Filipino dishes; the place is owned by Pimentel and Genevieve Villamora.

Dolcezza Gelato Factory and Coffee Lab

550 Penn St NE, Washington, D.C. 20002 (202) 333-4646