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Anthony Lombardo Embraces The Business Side of His New Role

Missy Frederick is the Cities Director for Eater.

What happens when chefs leave behind the Beluga caviar for burgers? The Washington Post has a feature on chef Anthony Lombardo's transition from executive chef at 1789 to a larger role at The Hamilton, the Clyde's Group's more casual spot. "This will shape my career, teach me how to manage people and really run a business," he says.