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Saint Michel Bakery Closes; Pizza CS Gets Neapolitan Certified

Plus, Sean Brock's cookbook party and a chocolate factory in the works.

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Pizza CS
Pizza CS
Missy Frederick is the Cities Director for Eater.

ROCKVILLE— Saint Michel Bakery, located in a Rockville strip mall, has closed its doors. The place had a strong reputation for French pastries. [Yelp, via Kliman Chat]

ROCKVILLE— Pizza CS has been certified as official Neapolitan pizza. The certification comes from the Associazione Pizzaiuoli Napoletani (an Italian government arm) and is tough to snag. [EaterWire]

NORTHEAST— DC is getting its first chocolate factory. Young & Hungry reports it'll be located right near DC Brau. [WCP]

TYSONS CORNER — In one week, Southern chef Sean Brock will head to America Eats Tavern for a cookbook party. The event is Nov. 18 from 6:30-8:30; tickets and more info here. [EaterWire]