Vegetarians can eat even better than usual at Trummer's on Main, thanks to a new plants-based Garden Menu the restaurant is introducing.
Chef Austin Fausett is looking to highlight seasonal ingredients with the menu. It can be ordered a la carte or customized into a vegetarian tasting menu. The menu changes daily; items are priced a la carte from $12-$24.
A sample menu:
Roasted Garlic Soup
lemon vodka whipped cream,
pumpkin seeds & black garlic chips
House Made Burrata
arugula pesto, figs,
cranberry vinaigrette & VA peanuts
Jalapeño & Cheddar Potato Pierogies
local chestnuts, winesap apples,
pickled red cabbage & chive sour cream
Sweet Potato & Sage Rosti Napoleon
chanterelle mushrooms, warm espelette
lavender honey & fried sage