clock menu more-arrow no yes

Filed under:

ENO Wine Bar's Fondue For Two; Late Night Happy Hour at DC Harvest

There's a date for the last Anju of the year and Maketto's popping up in Richmond.

ENO Wine Bar/Facebook

ATLAS DISTRICT—Newish H Street restaurant DC Harvest is adding a late night happy hour on Fridays and Saturdays from 11 p.m. to 1 a.m. At the bar, all draft beers are $5, wine by the glass is $5, cans of Natty Boh are $3 and cocktails specials are $6. Happy hour snacks include $2 Old Bay-dusted popcorn and $3 lamb sliders. [EaterWire]

GEORGETOWN—ENO Wine Bar is offering traditional cheesy Swiss fondue accompanied by diced bread, pickled pearl onions and cornichons. Or dunk in items like charcuterie, cherry tomatoes and grapes for $2 each. Yes, it's fondue for two. [EaterWire]

MT VERNON TRIANGLE—Mark those calendars: the last late night Anju pop-up of the year will be held at Mandu on Friday, December 5. It will start at 10 p.m. and end at 1 a.m., per usual, and Scott Drewno and Victor Albisu are the guest chefs. [EaterWire]

RICHMOND—Toki Underground chef Erik Bruner-Yang is putting together a Maketto Holiday Tour, a series of pop-ups before his new restaurant Maketto opens. And on Monday, November 24, he will pop up at Rappahannock in Richmond for a ramen dinner, along with mixologist Todd Thrasher. [Style Weekly]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world