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Juicy Tidbits from WCP's Aaron Silverman Interview

Washington City Paper interviewed the restaurateur.

Rose's Luxury
Rose's Luxury
R. Lopez

Washington City Paper's food editor Jessica Sidman interviewed Rose's Luxury chef Aaron Silverman for the alt-weekly's "People Issue." Silverman reveals that he gets recognized at Benihana, that Rose's is getting some upgrades in the form of new shelving and additional tables — and that he has so many tangential ideas for new places, including a coffee shop, a converted izakaya and even "a book store and/or a garden store." Oh, and he talks about wanting to open up his home to do intimate dinners (fingers crossed.) [WCP]

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