/cdn.vox-cdn.com/uploads/chorus_image/image/44226226/1966050_10152433179425572_374892034_o.0.0.jpg)
Montreal will get a taste of D.C. next year at the annual Montreal En Lumiere festival.
Each year, the event showcases a different American city. This year, D.C. is up. That means chefs Kyle Bailey of Birch 7 Barley, Bertrand Chemel of 2941, Frederik de Pue of Table, Todd Gray of Equinox, Mike Isabella of Kapnos and Marjorie Meek-Bradley of Ripple are all scheduled to appear at the event.
The massive food event takes place next year from February 19 to March 1. There are a whopping 272 different activities scheduled over the time period, including everything from wine lectures to fondue evenings. Switzerland is the featured foreign country. More information about the festival is here.