clock menu more-arrow no yes mobile

Filed under:

Chris Ford IN at Voltaggio's Restaurants

The pastry chef will oversee all of Bryan Voltaggio's projects on the pastry side.

Aggio
Aggio
R. Lopez
Missy Frederick is the Cities Director for Eater.

Pastry chef Chris Ford is back in D.C. with a new gig at Bryan Voltaggio's restaurants.

A spokeswoman confirms Ford has taken a position as corporate pastry chef. That means he'll work for such places as Range, Aggio and Family Meal.

Ford has previously worked for such restaurants as Rogue 24 and Wit & Wisdom in Baltimore. He recently worked for Thomas Keller in California before returning to town.