:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/43406924/aggio.0.0.jpg)
Pastry chef Chris Ford is back in D.C. with a new gig at Bryan Voltaggio's restaurants.
A spokeswoman confirms Ford has taken a position as corporate pastry chef. That means he'll work for such places as Range, Aggio and Family Meal.
Ford has previously worked for such restaurants as Rogue 24 and Wit & Wisdom in Baltimore. He recently worked for Thomas Keller in California before returning to town.
