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What Foods Local Chefs Consider Festive

From kielbasa to farofa, holiday eats from the pros.

DCist asked some of DC's chefs about their favorite holiday eats — and the results may be surprising. Marjorie Meek-Bradley, of Ripple and Roofers Union, like cranberries for Thanksgiving and Christmas, while tempeh is festive for Sushiko's Handry Tjan. [DCist]

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