DCist asked some of DC's chefs about their favorite holiday eats — and the results may be surprising. Marjorie Meek-Bradley, of Ripple and Roofers Union, like cranberries for Thanksgiving and Christmas, while tempeh is festive for Sushiko's Handry Tjan. [DCist]
What Foods Local Chefs Consider Festive
From kielbasa to farofa, holiday eats from the pros.
by Alison Baitz