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The Pig, purveyors of all things pork in Logan Circle, has a special Kid menu this weekend. In this case, "Kid" is not a dedicated menu for children, but rather a selection of four goat-focused dishes:
- Bonk Smokes Goat Board — a selection of goat parts and bacon-wrapped loin with pickles and condiments
- Goat Duo — smoked shank with goat and veal sausage, served with red wine risotto
- Smocked Hock — red wine risotto with winter truffle and goat jus
- Bunny Chow — South African curried goat stew
Special menu is available Friday, Saturday and Sunday during dinner (5pm-close.)
