:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/44359048/roseslarge.0.0.png)
BARRACKS ROW—The lines snaking along 8th St. SE of eager diners waiting to get seated at Rose's Luxury have been well-documented. How to get ahead at a place that refuses reservations? Head to Craigslist, where someone is looking for a line stand-in for the restaurant this Friday. [EaterWire]
SANDWICH SMORGASBORD—The hearty folks at The Washington Post saw 100 Montaditos as a challenge rather than simply a name. They teamed up to sample all 100 sandwiches on offer (an order totaling just $251.75 pre-tip) and passionately ranked and photographed them. [WaPo]
TV CHEFS—Another one of D.C.'s own is headed to television. Ed Hardy, formerly executive chef at Quench and current owner/chef of food truck Bacon N Ed's, will be on Kitchen Inferno, a new The Food Network show, tonight at 10 p.m. He's hoping to win $25,000 to help finance another food venture — a chocolate shop c/o his wife. [EaterWire]
