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There may be 12 days of Christmas, but Bibiana has a whopping 25 different holiday cocktails they're offering for the season this year.
The drinks incorporate both seasonal and Italian influences. They range from the Christmas Cookie, made with espresso, Prosecco grappa and lemon air, to the Carino, which combines Boyd and Blair, quince and pear jam, lemon and honey.
The drinks are available starting this week through December 24 for $12. They'll be serving Italian snacks in the restaurant's bar and lounge as well. The cocktail menu:
- Vin Brulé: Mulled Wine, Spices Served Warm
- Spicy Hot Chocolate with Brandy, and House Made Cardamom marshmallow
- Sbagliato: Campari, Cochi Vermouth, Prosecco
- Christmas Cookie: Espresso, Prosecco Grappa, Lemon Air
- Hazelnut Old Fashion: Hazelnut infused Filibuster Bourbon, Orange, Cherry
- Hot & Cold Gin Fizz: Lemon, Gin, Hot Gin Foam
- Sazerac: Rye, Bitters, Absinthe
- Carino: Boyd and Blair, Quince & Pear Jam, Lemon, Honey
- Affogato Martini: Boyd and Blair, Kahula, Espresso, Gelato
- Italian 75: Blood Orange, Prosecco, Gin
- Classic Eggnog with a Twist: Pedro Ximenez, Benedictine, Buffalo Trace
- Amari Cup: Cucumber, Averna, Fernet Branca, Lemon, Lime, Gassoza
- Sanguinella: Bourbon, Lemon, Pumpkin-Cinnamon Syrup
- Hot Buttered Rum: Rum, Butter, Brown Sugar, Cinnamon
- Speciale: Ginger Infused Vodka, Grapefruit, Cherry Bitter, Rosemary Tincture
- Fichi: Maker's Mark, Pureed Figs, Maple Syrup, Vanilla Sugar
- Passione: Vodka, Aperol, Grilled Pineapple Juice, Passion Fruit, Lime
- Francesca: Hayman's Old Tom Gin, Creme de Violette, Luxardo Maraschino, Lemon
- Bassano: Buffalo Trace, Amaro Bassano, Orange
- Forte: Buffalo Trace Bourbon, Orange, Ginger, Maple, Lemon
- Belladonna: Bourbon, Apple Cider, Cranberry
- Aged Negroni: Barrel Aged for 12 months
- Variopinto: Prosecco Grappa, Orange, Honey, Fig, Ginger, Rosemary Tincture
- Acero Sprezzatura: Buffalo Trace, Maple Syrup, Nonino Amaro, Orange
- Vespa: Ketel One, Bombay Sapphire, Cochi Americano, Tangello Bitter, Ginger