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Chefs are Grilling Duck Heart for Friday's Anju, The Last One of 2014

The guest chefs are Scott Drewno from The Source, Victor Albisu from Taco Bamba and Del Campo, and Chris Ford, Bryan Voltaggio's corporate pastry chef.

Mandu's monthly late-night Anju event is happening this Friday at 10 p.m. at the K Street location, and it's the last party of 2014. Here's a peek at the menu, where you'll find Korean delicacies like charred eel dolsot as well as empanadas, lamb tongue tacos, and Peruvian pad thai. Drink specials include a cocktail made with a Korean energy drink. See it all below:

Anju Menu Dec 2014


453 K Street Northwest, , DC 20001 (202) 289-6899 Visit Website