'It's Like Tapas, But Not Boring'

This week's highlights from the message boards.

by Missy Frederick@bylinemjf Dec 8, 2014, 3:00pm EST

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Missy Frederick is the Cities Director for Eater.

· The fried green tomatoes would have been awesome but they were so salty it was hard to eat them..otherwise they were perfect. [Yelp]

· I get that they're the hip place-to-see-and-be-seen-in joint right now, but I thought you were in the hospitality business/industry? [Yelp]

· 3 of the 5 steaks were cooked "well done" though everyone ordered medium rare.[Yelp]

· Yes, the manager took almost everything off of the bill but you can't have long hairs end up in people's food. [Yelp]

· Who knew beans could be so good --especially from a diehard carnivore like me. [Yelp]

· Cute place, dry cupcakes, over rated [US]

· This was by far the best German food I ever had outside of Germany. [US]

· It's trying very hard and doing rather well. [CH]

· It's like tapas, but not boring like how tapas has become in DC. [DR]

· Seriously wonderful food, unusual, great range of spices, very rustic. [DR]