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Dumpling Happy Hour; Best Dishes of 2014

Plus, a look at CityZen's last night and behind the business of Total Wine.

by Missy Frederick
Mama Rouge
Mama Rouge
R. Lopez
Missy Frederick is the Cities Director for Eater.

SOUTHWEST WATERFRONT —Tim Carman goes behind the scenes at the final service of CityZen. [WaPo]

ADVENTURES IN DRINKING — The Washington Business Journal has a profile focused on the brothers behind Total Wine. [WBJ]

YEAR IN REVIEW — Washingtonian's writers share their favorite dishes of 2014. [Washingtonian]

GEORGETOWN — Mama Rogue is starting a new happy hour from 5-6 p.m. with half priced dumplings, draft cocktails and a punch of the day, Monday-Friday. [EaterWire]

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