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B Too's Late Night Menu; Aggio's Debut

Missy Frederick is the Cities Director for Eater.

CHEVY CHASEAggio, the Italian concept located within Range that Bryan Voltaggio has been promoting lately, debuts tonight. UrbanDaddy has the gist: it's located within the restaurant's back room and will serve pizzas, pastas and more. Different kitchen staff, different music. [UD]

LOGAN CIRCLEB Too has a new trick up its sleeve: a late night menu. Bart Vandaele's menu includes savory waffles, frites, a waffle take on pizza, a bucket of baby back ribs and more. The restaurant is open until midnight on Thursdays and 1 a.m. on weekends. There are drink specials, too. [EaterWire]

CLEVELAND PARK Dino's last night of service is scheduled for Monday, Feb. 24 and the restaurant has a big blowout planned. For $30, there is all-you-can-eat food (whatever the kitchen is feeling), and a cash bar. [EaterWire]

ATLAS DISTRICT— This week's Young & Hungry column takes a look at Heaven & H, where Grace's Deli used to be. Many restaurants might cover up the fact that a murder took place here: instead, this one proves to be a memorial of sorts to the victim, the former owner. [WCP]

B Too [Photo: R. Lopez]


3435 Connecticut Avenue NW, Washington DC, DC 20008 Visit Website

Taylor Gourmet

2400 South Smith Boulevard, , VA 22202 (703) 417-2145