Does Bryan Voltaggio have a crush on Baltimore? The chef, who will open a location of his Aggio restaurant in the Maryland city later this year, is also one of the headliners for The Emporiyum, a two-day pop-up artisanal food market taking over Fell's Point April 26 and 27.
Toki Underground's Erik Bruner-Yang is also slated for the event, which is in its inaugural year, along with several other restaurant vendors, including Jeni's Splendid Ice Creams, Momofuku Milk Bar, Woodberry Kitchen, Quin, Heavy Seas Alehouse and many more. It's a mix of national and Baltimore/D.C. names (more listed on the official website). Tickets are $15 in advance, $20 at the door (more for VIP access).
· The Emporiyum [Official Site]