clock menu more-arrow no yes mobile

Filed under:

Butchery Wire

Missy Frederick is the Cities Director for Eater.

Want to learn how to butcher a whole pig? According to an email blast, charcuterie specialist Three Little Pigs will soon be offering classes, where customers will learn how to butcher an animal and be able to take the pork home with them. Contact the shop for details on pricing. [EaterWire]

Three Little Pigs

5111 Georgia Ave NW, Washington, DC