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Gluten-Free Wire

Missy Frederick is the Cities Director for Eater.

Blue Duck Tavern's a decent bet for the gluten-free crowd. A pastry chef with celiac disease means they've put a particular priority on developing healthier breakfast items and non-wheat pastries. [Express]

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website