Filed under: Event Planning by Missy Frederick@bylinemjf Feb 4, 2014, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Event Planning Pocket Flipboard Email Peter Chang obsessives can find him at the James Beard House this Friday. The Virginia-based chef is cooking a dinner with a Sichuan Chinese New Year theme, much like he recently did at The Source. [Official Site] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Short-Lived Magpie and the Tiger Pulls the Plug in Petworth — and More Closures By Tierney Plumb Shaw’s Daring New Tasting Room Appears Plucked From Peru By Evan Caplan The Wharf’s Luxe New Pendry Hotel Reveals Its Head Chef, Incoming Restaurants By Tierney Plumb Meet Clubhouse, Georgetown’s New Grown-Up Replacement to Church Hall By Tierney Plumb La Tejana’s Top-Rated Tacos Move Into Mt. Pleasant — and More Openings By Tierney Plumb Whitlow’s Bar & Grill Stages a Surprise Comeback to D.C. [Updated] By Tierney Plumb