Filed under: Event Planning by Missy Frederick@bylinemjf Feb 4, 2014, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Event Planning Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. Peter Chang obsessives can find him at the James Beard House this Friday. The Virginia-based chef is cooking a dinner with a Sichuan Chinese New Year theme, much like he recently did at The Source. [Official Site] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Look Around the Dead Rabbit’s Incoming Irish Pub in D.C. By Tierney Plumb Clarendon’s Sultry Sangria Bar Announces its ‘Last Dance’ — And More Closings By Tierney Plumb Chef Kevin Tien Announces a Permanent New Location for His Dearly Missed Moon Rabbit By Tierney Plumb Parachute Pizza Swoops Into Union Market — And More Openings By Tierney Plumb Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff Inside FedExField’s Cool New Cocktail Lounge Owned by Rap Mogul 50 Cent By Tierney Plumb