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The Critics

Missy Frederick is the Cities Director for Eater.

In this week's chat, Todd Kliman is asked where to go for solid cocktails that don't cost a fortune. "I've had them at DGS, I've had them at Spike Gjerde's Shoo-fly Diner in Baltimore (home of the $7 Manhattan), I've had them at Quarry House (which has a fantastic bourbon and rye selection), I've had them at the Mothership, I've had them at Red Hen, I've had them at Maple." [Washingtonian]

DGS Delicatessen

1317 Connecticut Avenue Northwest, , DC 20036 (202) 293-4400 Visit Website