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Roberto's 4 Now Roberto's 8; Urban Butcher's Brunch

Missy Frederick is the Cities Director for Eater.

ATLAS DISTRICTHere's more about Sin Bin, a Caps-themed bar headed to H Street. [GoG]

DUPONT CIRCLECafe Dupont has a new winter menu from its chef, David Fritsche. They're making red quinoa with beets, black pudding, venison with duck fat potatoes, duck gnocchi and more. [EaterWire]

SILVER SPRING— As of February 8, Urban Butcher will begin offering brunch. The new meat-focused restaurant will serve items like brioche French Toast, scrambled eggs with broccoli rabe, a smoked trout omelet and more. [EaterWire]

NORTHWESTRoberto Donna's tasting menu situation over at Al Dente just got more seating. The Going Out Guide reports Roberto's 4 has now become Roberto's 8. The multi-course menu costs $85 per person. [WaPo]

Al Dente [Photo: R. Lopez]

Al Dente

3201 New Mexico Avenue Northwest, , DC 20016 (202) 244-2223 Visit Website