Roberto's 4 Now Roberto's 8; Urban Butcher's Brunch

ATLAS DISTRICT— Here's more about Sin Bin, a Caps-themed bar headed to H Street. [GoG]

DUPONT CIRCLE— Cafe Dupont has a new winter menu from its chef, David Fritsche. They're making red quinoa with beets, black pudding, venison with duck fat potatoes, duck gnocchi and more. [EaterWire]

SILVER SPRING— As of February 8, Urban Butcher will begin offering brunch. The new meat-focused restaurant will serve items like brioche French Toast, scrambled eggs with broccoli rabe, a smoked trout omelet and more. [EaterWire]

NORTHWEST— Roberto Donna's tasting menu situation over at Al Dente just got more seating. The Going Out Guide reports Roberto's 4 has now become Roberto's 8. The multi-course menu costs $85 per person. [WaPo]

Al Dente [Photo: R. Lopez]