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PETWORTH— Look out; Chez Billy has a new bar menu. Available all day, diners can sample dishes like honey roasted almonds ($4), marinated olives ($5), a "Royal with cheese" ($15) and more. [EaterWire]
PENN QUARTER— Nopa Kitchen + Bar is offering a new lunch menu at the restaurant's bar. Diners can choose from six dishes and get a glass of wine for $17. Some of the early dishes are chicken Cobb salad, sauteed gnocchi with mushrooms and a Croque Monsieur. [EaterWire]
CHEVY CHASE— Bryan Voltaggio remains mum about what exactly he's planning with Aggio, headed to the same address as Range next week. There's now a website in place for the restaurant, and he's been Tweeting teasers, but the chef declined through a spokeswoman to comment further. [Official Site, Twitter]
TREND WATCH— Express has a piece about chefs going crazy over flavored vinegars. Some are making their own; others are seeking out high quality producers. [Express]
Chez Billy [Photo: Facebook]