Filed under: Spring Tracking by Missy Frederick@bylinemjf Mar 11, 2014, 7:43am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Spring Tracking Pocket Flipboard Email Yes, there will be 20 kinds of sausages. Eater National has more details on Spike Gjerde's upcoming Parts & Labor restaurant, bound for Baltimore later this month. [-EN-] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Danny Meyer’s Maialino Mare and Anchovy Social Will Close Next Month in Navy Yard By Tierney Plumb Bethesda Sheds Its Dull Dining Reputation With These Hot New Restaurants By Adele Chapin 5 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff After Trying Italian, Jack’s Ranch Reopens in Tysons With a New Barbecue Focus By Tierney Plumb The Jefferson Hotel’s New Greenhouse Has Big Michelin-Starred Shoes to Fill By Vinciane Ngomsi U Street Watering Hole the Brixton Is Back in Business This Weekend Plus, more D.C. restaurant reopenings to note By Tierney Plumb, Stephanie Carter, and 1 more