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Missy Frederick is the Cities Director for Eater.

"D.C. is crazy — it's probably one of the fastest-growing restaurant cities in the country. It seems like there's a restaurant opening every day...So that's getting pretty saturated." Bryan Voltaggio talks to the Baltimore Business Journal about his decision to open Aggio there. [WBJ]

Aggio

5335 Wisconsin Ave NW, Washington DC, D.C. 20015