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Kerry Tate IN at Grillfish, Revamping Brunch

Missy Frederick is the Cities Director for Eater.

EatWell D.C.'s Kerry Tate has been promoted. The chef, who was hired last year to work at The Heights, will now also oversee the menu at Grillfish.

As a result, Tate is launching a new brunch and beverage menu this Saturday. The brunch is a mix of seafood dishes like Oysters Benedict and traditional brunch items like apple-stuffed French Toast. There are also "Build Your Own" Bloody Marys. six new brunch cocktails and five oyster shooter choices.

Tate switched up the menu over at The Heights back in October, when the restaurant closed for physical renovations.
· All Previous Grillfish Coverage [-EDC-]


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