EatWell D.C.'s Kerry Tate has been promoted. The chef, who was hired last year to work at The Heights, will now also oversee the menu at Grillfish.
As a result, Tate is launching a new brunch and beverage menu this Saturday. The brunch is a mix of seafood dishes like Oysters Benedict and traditional brunch items like apple-stuffed French Toast. There are also "Build Your Own" Bloody Marys. six new brunch cocktails and five oyster shooter choices.