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Cochon 555 2014
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The competitors at Cochon 555, with Mike Isabella (left) and organizer Brady Lowe.
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Winner Erik Bruner-Yang, left, with organizer Brady Lowe.
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Mike Isabella, right, has fun with sausage.
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The crowds at Cochon 555.
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Scott Drewno gets some wine from Nick Stefanelli.
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One of the event's festive shirts.
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Cured meat at Cochon 555.
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Drinks being poured at Cochon 555.
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Maketto's station at Cochon 555.
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Cochon 555.
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Mike Isabella, middle, socializes at Cochon 555.
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Butchering demonstration.
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Tartare in progress.
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Cocktail demo at Cochon 555.
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Red Apron charcuterie.
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Nathan Anda at Cochon 555.
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Preparation at Cochon 555.
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Pig auctioning at Cochon 555.
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L'Academie students offer pig parts for sale.
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Scott Drewno, left, at Cochon 555.
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Marjorie Meek-Bradley serves dishes at Cochon 555.
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Preparations at Cochon 555.
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The "future prosciutto" at Cochon 555.
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Butchering demo at Cochon 555.
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Dish preparation at Cochon 555.
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Pop-Up Butchery station at Cochon 555.
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Sausage preparation at Cochon 555.
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Organizer Brady Lowe kisses a pig at Cochon 555.
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Accessories at Cochon 555.
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L'Academie de Cuisine's group at Cochon 555.
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Maketto's station at Cochon 555.
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Chef Haidar Karoum, left, and friends at Cochon 555.
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Beer demo at Cochon 555.
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David Guas at Cochon 555.
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The street food at Cochon 555.
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Closing ceremonies at Cochon 555.
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The winning team at Cochon 555.
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Erik Bruner-Yang, left, with Nathan Anda.
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The crowds at Cochon 555.
