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- The competitors at Cochon 555, with Mike Isabella (left) and organizer Brady Lowe.
- Winner Erik Bruner-Yang, left, with organizer Brady Lowe.
- Mike Isabella, right, has fun with sausage.
- The crowds at Cochon 555.
- Scott Drewno gets some wine from Nick Stefanelli.
- One of the event's festive shirts.
- Cured meat at Cochon 555.
- Drinks being poured at Cochon 555.
- Maketto's station at Cochon 555.
- Cochon 555.
- Mike Isabella, middle, socializes at Cochon 555.
- Butchering demonstration.
- Tartare in progress.
- Cocktail demo at Cochon 555.
- Red Apron charcuterie.
- Nathan Anda at Cochon 555.
- Preparation at Cochon 555.
- Pig auctioning at Cochon 555.
- L'Academie students offer pig parts for sale.
- Scott Drewno, left, at Cochon 555.
- Marjorie Meek-Bradley serves dishes at Cochon 555.
- Preparations at Cochon 555.
- The "future prosciutto" at Cochon 555.
- Butchering demo at Cochon 555.
- Dish preparation at Cochon 555.
- Pop-Up Butchery station at Cochon 555.
- Sausage preparation at Cochon 555.
- Organizer Brady Lowe kisses a pig at Cochon 555.
- Accessories at Cochon 555.
- L'Academie de Cuisine's group at Cochon 555.
- Maketto's station at Cochon 555.
- Chef Haidar Karoum, left, and friends at Cochon 555.
- Beer demo at Cochon 555.
- David Guas at Cochon 555.
- The street food at Cochon 555.
- Closing ceremonies at Cochon 555.
- The winning team at Cochon 555.
- Erik Bruner-Yang, left, with Nathan Anda.
- The crowds at Cochon 555.