Sure, it's kind of an old wives tale that cold weather causes cold. But something about the changing of the seasons brings out the sniffles in many people. On this snow-spotted, late March day, Eater's thoughts have turned to chicken soup. Today's Open Thread asks, "Which Restaurant Makes the Best Chicken Soup in Town?" Homestyle versions, or other variations, from Pho Ga to matzoh ball soup, are all fair game. Share thoughts in the comments, or send a note to the always-open tipline.