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Spring Tracking

Missy Frederick is the Cities Director for Eater.

"As Bread Furst's opening nears, it is clear that the apprenticeship started with lofty goals and wound up achieving practical ones...The apprentices see the big picture now: all the details from construction to staffing, purchasing, fundraising and prioritizing what needs to get done months in advance and what can wait until just before opening." The Washington Post has a behind-the-scenes look at the apprentice program that has helped drive the opening of Mark Furstenberg's new bakery. [WaPo]

Bread Furst

4434 Connecticut Avenue NW Washington, DC