Filed under: Event Planning by Missy Frederick@bylinemjf Mar 3, 2014, 9:25am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Event Planning Pocket Flipboard Email Sure, the weather has been rough today. But restaurants, particularly those with a Louisiana bent, are still planning (at least at this point) to go nuts for Fat Tuesday tomorrow; consult Eater's guide for details. [-EDC-] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Shirlington Welcomes a Big Greek Restaurant — And More Openings By Tierney Plumb A Canadian Embassy Chef Finds a New Home at H Street’s Irregardless By Tierney Plumb Unexpected Places to Find Great Sushi in D.C. By Tierney Plumb Silver Spring’s Treasured Tastee Diner Suddenly Closes to Make Way for Housing By Tierney Plumb Conan O’Brien Tried to Eat Tacos Alone in Georgetown By Tierney Plumb Adams Morgan’s New Code Red Takes the Prohibition Era Seriously By Tierney Plumb