Top Tapas; Mezcal is Trendy

by Missy Frederick@bylinemjf Mar 31, 2014, 5:10am EDT

Missy Frederick is the Cities Director for Eater.

· The Ten: Top Tapas [The Plate]
· The Restaurant Concept of the Future [Engadget]
· Surging Lime Prices Impact Restaurants Nationwide [-EN-]
· When Will Chefs Be Honest About Smoking Weed? [Chow]
· Mezcal, the 'Moonshine of Mexico,' Grows in Appreciation, Availability [LAT]
· Michael Ruhlman on His New Eggs Cookbook [Bon App]
· Ur-Pasta, An Art Installation Featuring 92 Pasta Shapes [Edible Geography]
· How Soon Is Too Soon to Review a Restaurant? [Times-Pic]
· Rick Bayless on His Mexican Culinary Research Library [-EN-]
· Watch Portlandia's Visit to a Y2K-Themed Cafe [-EN-]