clock menu more-arrow no yes

Filed under:

Eater Interviews

Kickstarter-CEO.jpgKickstarter CEO Yancey Strickler talks to Eater National about the rise in restaurant projects and what restaurateurs can do to better guarantee success. On the numbers: "As a system, 44% of projects have been successfully funded, but 85% of the money has gone to successful projects. It's something like 15% of projects have never gotten a pledge, period. So the public is discerning." [-EN-]
[Photo: Kickstarter]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world