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The Critics

Missy Frederick is the Cities Director for Eater.

This week's Young & Hungry column takes a look at the recent group of market/restaurant hybrids that have been popping up. Examples include the new Menu MBK from Frederik de Pue, and Red Apron's new Penn Quarter location, which will eventually house the Partisan. [WCP]

MENU - Market / BistroBar / Kitchen

405 8th Street NW, Washington DC, D.C. 20004 202-347-7491

Menu MBK

405 8th St. NW Washington, DC