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AWARDS SEASON— The Restaurant Association of Maryland gave out its "Stars of the Industry" awards this week. Restaurants such as Quench were recognized for Wine & Beverage Program of the Year. Here's a full list of winners. [EaterWire]
LOGAN CIRCLE— The Pig is launching a new Head to Toe Supper Series. They mean it literally — once a quarter, they'll focus on a different anatomical part of the pig. First up is the pig head on April 28. Dinners are $70 per person including pairings. [EaterWire]
CAFFEINE NATION— Tim Carman looks at the increasingly geeky coffee culture blossoming in D.C. [WaPo]
SHIRLINGTON— Cajun seafood restaurant Blue Sea Seafood and Bar has opened in Arlington. ARLNOW reports the menu will change seasonally. [ARLNOW]
The Pig [Photo: R. Lopez]