/cdn.vox-cdn.com/uploads/chorus_image/image/38826452/joseandresstock.0.jpg)
"People will tell you it's a steakhouse. It's not a steakhouse." That's José Andrés, sharing details about his upcoming Bazaar Meat with USA Today. The restaurant will serve baby pig, baby lamb, quail, pheasants, Iberico ham and more, plus a seafood bar and veggie grill. Meanwhile, the nearby Ku will focus on noodles and soup. [USAT]