"People will tell you it's a steakhouse. It's not a steakhouse." That's José Andrés, sharing details about his upcoming Bazaar Meat with USA Today. The restaurant will serve baby pig, baby lamb, quail, pheasants, Iberico ham and more, plus a seafood bar and veggie grill. Meanwhile, the nearby Ku will focus on noodles and soup. [USAT]
Jose Andres Wire
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