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STERLING— Menchie's has opened a frozen yogurt location at 45591 Dulles Eastern Plaza in Sterling. They'll be having grand opening events later in the month with free giveaways. [EaterWire]
WEEK IN REVIEWS— The New York Times critic Pete Wells travels to Peter Chang's various outposts in Virginia. He hits up several of the locations (Chang's even cooking some of the time) to see what all the fuss is all about. [NYT]
DUPONT CIRCLE— Bar Charley is extending its hours. The bar now plans to be open until 12:30 a.m. on weekdays (kitchen will close at midnight) and 1:30 a.m. on Fridays and Saturdays (kitchen will close at 1 a.m.). [EaterWire]
WATERFRONT— PoPville has a closing date for the flagship Phillips location (which has to close to make room for The Wharf development). April 28 is reportedly the last day for the crab-focused restaurant (the tip wasn't confirmed). [PoP]
Bar Charley [Photo: R. Lopez]
