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Which Spring Ingredient is the Most Overrated?

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Photo: Mintwood Place
Missy Frederick is the Cities Director for Eater.

Given today's 40 degree weather, a little spring cynicism is warranted today. Some diner swoon over the arrival of such spring ingredients as fiddleheads, ramps and shad, among others. Are they worth the excitement? Or just another overhyped food phenomenon? Today's poll asks the question, "Which Spring Ingredient is the Most Overrated?" Share any additional thoughts in the comments section.

Poll results