:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38824798/partslaborlogo.0.jpg)
The butcher shop portion of Baltimore's Parts & Labor opens today. Spike Gjerde's place has a mix of conventional and nontraditional cuts of meat, plus homemade cured products and a growler station. A restaurant will follow April 24. [EaterWire]
Filed under:
Opening Report
