There's steak and eggs. There are frites. But there are plenty of other choices, too. Bearnaise is launching brunch on Sunday, and the menu reaches beyond the restaurant's general steak frites concept to offer traditional brunch dishes, French-inspired menu items and plenty of cocktails.
Some of the brunch options at Spike Mendelsohn's restaurant include a ham and brie omelet, creme brulee French toast, a Montreal-style bagel and Dijon mussels with frites. There is also a pig's feet hash "hangover cure," and lots of adult beverages ($14 for bottomless). For $35, get tableside bottle service, with liquor-spiked sparkling wine.
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