clock menu more-arrow no yes

Filed under:

Bearnaise Launches Brunch Sunday with Pig Feet Hash

New, 1 comment

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bearnaise
Bearnaise
Photo: R. Lopez

There's steak and eggs. There are frites. But there are plenty of other choices, too. Bearnaise is launching brunch on Sunday, and the menu reaches beyond the restaurant's general steak frites concept to offer traditional brunch dishes, French-inspired menu items and plenty of cocktails.

Some of the brunch options at Spike Mendelsohn's restaurant include a ham and brie omelet, creme brulee French toast, a Montreal-style bagel and Dijon mussels with frites. There is also a pig's feet hash "hangover cure," and lots of adult beverages ($14 for bottomless). For $35, get tableside bottle service, with liquor-spiked sparkling wine.

Bearnaise Brunch


· All Previous Coverage of Bearnaise [-EDC-]

Béarnaise

313 Pennsylvania Avenue SE, Washington, DC 20003

Bearnaise

313 Pennsylvania Ave. SE Washington, DC

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world