The Business of Baklava; Fast Food and Breakfast

by Missy Frederick@bylinemjf Apr 18, 2014, 5:20am EDT

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Missy Frederick is the Cities Director for Eater.

· Katerina Georgallas Explores her Greek Heritage Through Baklava Couture [Express]
· How Breakfast Became Important for Fast Food Business [Time]
· Rating Restaurants on How Socially Responsible They Are [Forbes]
· Salmonella Drops, Foodborne Illness Rates Unchanged [WSJ]
· How Cadbury Hatches 350 Million Goo-Filled Eggs a Year [Wired]
· Sichuan Pepper's Buzz and the Nervous System [NPR]
· Foie Gras Is the Devil's Work [Vice]
· Watch Alton Brown's New Web Series Cook Smart [-EN-]
· Canadian Pizza Chain Threatens to Unleash 'Pizza Cake' [-EN-]
· The 19 Hottest Sushi Restaurants in the US Right Now [-EN-]