clock menu more-arrow no yes

Filed under:

Boiled Peanuts, Raclette on the Menu at Macon Bistro

New, 1 comment
Macon Bistro & Larder
Macon Bistro & Larder
Photo: Facebook

As the opening of Macon Bistro & Larder draws closer (latest estimate: May 10), more details are emerging about the Chevy Chase restaurant. Here are some takeaways:

· The restaurant is a nod to both Macon, France and Macon, Georgia. That means menu items like pork rillettes, raclette, fried chicken, boiled peanuts and a French-leaning wine list. Here's an early menu.

·  Chef Tony Brown (a native of the Georgia Macon) has worked at such restaurants as Union Square Cafe in New York and Square One in San Francisco. He also ran D.C. Mexican chain The Burro. Michael Matis will serve as his chef de cuisine.

· The restaurant will sell prepared foods like homemade caramels, pickles, biscuits and snacks, as well as prepared entrees. They're looking to be "mid-priced" (entrees range from $17-$24).
· Macon Bistro & Larder [Official Site]
· All Previous Macon Coverage [-EDC-]

Macon Bistro & Larder

5520 Connecticut Avenue Northwest, , DC 20015 (202) 248-7807 Visit Website

Macon Bistro & Larder

5520 Connecticut Ave. NW Washington, DC

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world