Mike Isabella Wire

"Daikaya's great, Toki's great. I take them to a lot of the main chefs' restaurants around the city. Obviously everyone wants to stop by a José Andrés restaurant, like Jaleo. Del Campo is one of my favorites. I like to mix it up between people who have longevity, who've been in the city a long time, and people who are doing something a little different." Mike Isabella talks to Washingtonian about where he takes visiting chefs when they're in town. When it comes to bars, often Derek Brown's places, All Souls and Cantina Marina make the cut. [Washingtonian]