BOOK CLUB— The Washington Post profiles Carla Hall, just as her new comfort foods-focused cook book debuts. The chef talks about haters on social media, her granny's influence and how she relies on all her senses when she cooks. [WaPo]
ADAMS MORGAN— New Jack Rose chef Russell Jones is debuting his own menu tonight. The whiskey and beer bar will now have a slew of Southern dishes to complement the drinks, like fried chicken skins, shrimp hush puppies, and a mix-and-match "Supper Plate." [EaterWire]
ASHBURN— Add another Elevation Burger location to the mix at One Loudoun. The Loudon Times reports the chain is headed to the development.
