Toki Memorial Dinner; Aperitivo at The Partisan

PENN QUARTER— The Partisan is kicking off its Aperitivo happy hour today from 4-6 p.m. During that time, there will be a bar menu from chefs Nathan Anda and Ed Witt, alongside blended aperitifs from Jeff Faile. The drinks are $5, and the bites are $4-7. Dishes will include Meat on a Stick, a Tigelle Bologna & Cheese, BBQ pork rinds, beef fat fries and more. [EaterWire]

LOGAN CIRCLE— Red Light has shifted its opening schedule slightly. The restaurant will have a two week soft opening period, starting Saturday April 12, where there will be a limited menu and hours. The official opening is scheduled for April 27. [EaterWire]

NORTHEAST— Beleaguered D.C. nightclub Ibiza was shut down by the city officials, Washington Business Journal reports. The reason was for allegedly operating without a valid business license. [WBJ]

ATLAS DISTRICT— Toki Underground's Erik Bruner-Yang will team up with Rose's Luxury's Aaron Silverman for the second Bel'le Dinner in honor of former chef Thang Le, who died two years ago. The eight-course dinner will be priced at $100 per person and portions of the proceeds will benefit Mission Excellence DC. Reservations are required: menu items will include nam prik oysters and congee with quinoa and pig's tongue. [EaterWire]

Toki Underground [Photo: R. Lopez]