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Restaurant Eve's Cathal Armstrong, a frequent James Beard Award nominee, is among those chefs talking to Eater National about what kind of impact restaurants and chefs see from major awards. "I think they probably bring an element of business and, more likely, traveling business. Especially the [awards] on the national level. For me anyway, I think an award is a personal thing. It's a sign of achievement and an indication of how dedicated or committed you are to your craft." [-EN-]

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