Filed under: Noma Wire by Missy Frederick@bylinemjf May 27, 2014, 8:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Noma Wire Pocket Flipboard Email The kid who bought a wok at a yard sale at age eight is now working at Noma. Tim Carman profiles former 1789 chef Daniel Giusti. [WaPo] Foursquare 1789 1226 36th Street Northwest, , DC 20007 (202) 965-1789 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Hottest New Pop-Ups in D.C. This Summer By Tierney Plumb and Eater Staff How to Spend 24 Fabulous Hours in Richmond, Va. By Missy Frederick Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb