Filed under: Noma Wire by Missy Frederick@bylinemjf May 27, 2014, 8:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Noma Wire Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. The kid who bought a wok at a yard sale at age eight is now working at Noma. Tim Carman profiles former 1789 chef Daniel Giusti. [WaPo] Foursquare 1789 1226 36th Street Northwest, , DC 20007 (202) 965-1789 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Gorgeous Greek Bar Reemerges Downtown — And More Openings By Tierney Plumb Jiwa Singapura Quickly Closes After Just 10 Months in Tysons By Tierney Plumb Dos Toros Taqueria Brings Massive, All-Day Burritos to Chinatown By Tierney Plumb Look Around the Dead Rabbit’s Incoming Irish Pub in D.C. By Tierney Plumb Clarendon’s Sultry Sangria Bar Announces its ‘Last Dance’ — And More Closings By Tierney Plumb Chef Kevin Tien Announces a Permanent New Location for His Dearly Missed Moon Rabbit By Tierney Plumb