BLT is Getting Serious About Wagyu with New Flights

When Jeremy Shelton took the reins at BLT Steak in late December, one of his goals was to revamp the steakhouse's Wagyu program. Looks like that goal is already coming to fruition.

The restaurant is introducing a new series of both domestic and Japanese Wagyu flights, featuring 12 different cuts of the prized beef. They're available during dinner service, and there are both three cut and five cut tastings.

The flights are served on a wooden carving board, and focus on cuts from Nebraska, Idaho, Japan and elsewhere in the U.S. The American Fight ($95) has three cuts. There's a five cut, $150 option that mixes both domestic and Japanese offerings. Both come with sides like pickled ramps and roasted bone marrow. Some of the cuts they will feature include:

American Wagyu Flat Iron, Imperial Wagyu Beef, Nebraska


American Wagyu "Rib Filet", Imperial Wagyu Beef, Nebraska, Signature Grade
American Wagyu Skirt Steak, Imperial Wagyu Beef, Nebraska


American Wagyu Filet Mignon, Imperial Wagyu Beef, Nebraska, Reserve Grade
American Wagyu Strip Steak, Imperial Wagyu Beef, Nebraska, Signature Grade
American Wagyu "Rib Filet", Snake River Farms, Idaho, Gold Grade
American Wagyu Strip Steak, Snake River Farms, Idaho, Gold Grade
A-5 Strip Loin, Miyazaki, Japan


A-5 Rib Loin, Miyazaki, Japan

A-5 Filet Mignon, Miyazaki, Japan


60 Day Dry Aged American Wagyu "Rib Filet", Imperial Wagyu Beef, Nebraska, Reserve Grade
100 Day Dry Aged American Wagyu Strip Steak, Imperial Wagyu Beef, Nebraska, Reserve Grade (10-12 or 10+ Marble Score)


Most range from 8-12 on the marble score. Find the flights on the restaurant's Blackboard Menu.
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