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Del Campo Does Pizza; Beer Tastes, Mapped

Missy Frederick is the Cities Director for Eater.

PENN QUARTER— One year into business at Del Campo, the restaurant has a bunch of new offerings rolling out. They'll launch brunch this Sunday just in time for Mother's Day, with a bottomless option, and a mix of South American and traditional dishes. The restaurant is also introducing Argentinian pizzas and adding a pisco-centric bar to its patio. A $12 lunch deal is launching on the patio and at the bar, too. [EaterWire]

VARIOUS LOCATIONSWashingtonian has launched a new guide called Where Foodies Shop, giving tips on where to get cheese, charcuterie, seafood, bread and more. [Washingtonian]

BEER HERE— Eater's sister site has a fun set of maps plotting out beer trends throughout the country. In news that will shock no one, Maryland loves Natty Boh. [Vox]

Del Campo [Photo: Gerry Suchy/]

Taco Bamba - Penn Quarter

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