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Bakery Wire

Missy Frederick is the Cities Director for Eater.

"I know that doing a bakery is hard," Mark Furstenberg of Bread Furst tells Young & Hungry. "You go into business thinking I have to have a thousand customers to make it worthwhile...and although that's really easily achieved in a place like Paris, that's not so easily achieved in a place where people drive all the time." [WCP]