Filed under: Beer Here by Missy Frederick@bylinemjf Jun 10, 2014, 7:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Beer Here Pocket Flipboard Email Consider being an unpaid apprentice or working a low-level job at a packaging brewery. That's advice from DC Brau's Jeff Hancock on how to break into the business. [WaPo] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Union Market Loses Rappahannock Oyster Bar — and More Closures By Tierney Plumb La Tejana’s Top-Rated Tacos Move Into Mt. Pleasant — and More Openings By Tierney Plumb Whitlow’s Bar & Grill Stages a Surprise Comeback to D.C. [Updated] By Tierney Plumb A Colorful Bolivian Bar Makes a Five-Night Appearance in Clarendon By Tierney Plumb and Adele Chapin The Citi Open Tennis Tournament Adds Oysters and Tequila Tastings This Year By Evan Caplan Inside Chicken + Whiskey’s New Outpost Across From Nationals Park By Tierney Plumb