Filed under: Beer Here by Missy Frederick@bylinemjf Jun 10, 2014, 7:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Beer Here Pocket Flipboard Email Consider being an unpaid apprentice or working a low-level job at a packaging brewery. That's advice from DC Brau's Jeff Hancock on how to break into the business. [WaPo] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Canadian Embassy Chef Finds a New Home at H Street’s Irregardless By Tierney Plumb Unexpected Places to Find Great Sushi in D.C. By Tierney Plumb Van Leeuwen Ice Cream Debuts in D.C. — And More Openings By Tierney Plumb Silver Spring’s Treasured Tastee Diner Suddenly Closes to Make Way for Housing By Tierney Plumb Conan O’Brien Tried to Eat Tacos Alone in Georgetown By Tierney Plumb Adams Morgan’s New Code Red Takes the Prohibition Era Seriously By Tierney Plumb